Hungarian Hot Wax Pepper ( 58day for green, 83day for red) Growers in the Pacific Northwest and Northern Tier of the US rely on Hungarian Hot Wax because it matures very early in cool weather. Our newly selected strain features an upright plant and uniform fruits. The greatly improved plant architecture offers better fruit protection and faster/easier harvests with minimal fruit damage! Smooth, tapered, and moderately spicy fruits avg. 5 1/2" x 1 1/2" and mature from pale yellow to orange red, and finally, to a vibrant red. Excellent for frying, roasting, or pickling.
Hungarian Hot Wax Pepper ( 58day for green, 83day for red) Growers in the Pacific Northwest and Northern Tier of the US rely on Hungarian Hot Wax because it matures very early in cool weather. Our newly selected strain features an upright plant and uniform fruits. The greatly improved plant architecture offers better fruit protection and faster/easier harvests with minimal fruit damage! Smooth, tapered, and moderately spicy fruits avg. 5 1/2" x 1 1/2" and mature from pale yellow to orange red, and finally, to a vibrant red. Excellent for frying, roasting, or pickling.